Ever since Alex discovered the medicinal quality of garlic, he’s taken garlic pills, and tosses tons and tons of garlic into his cooking. I myself love garlic (including the raw kind) but try to avoid too much garlic as a courtesy to my coworkers who have to work with me day in day out. Alex […]

Alex and I were invited to a 10-year anniversary celebration hosted by the executives tonight. There was a crowd of a couple hundred people gathered for a hosted hors d’oeuvres party in the nicely decorated conference space. Highlights for the evening included a featured sushi chef, oysters on the half-shell with succulent peeled shrimp encased […]

Alex, pictured along with 4 of his fellow colleagues, were featured on the frontpage of his company’s internal web site as being one of three award recipients for his work in the Reliability, Availability, and Serviceability area. This is Alex’s second win over the years and it is an honor he continues to strive for […]